|Whipped Peppermint White Hot Chocolate|
Whipped Peppermint White Hot Chocolate
1 11 ounce bag Ghiradelli Chocolate white chips
2 1/2 cups heavy whipping cream, divided
1-3 teaspoons peppermint extract, to taste
2 teaspoons pure vanilla
whole milk, to taste
1. Melt white chocolate chips with 1/2 cup cream in crock pot. Add peppermint and vanilla.
2. Whip 2 cups whipped cream until fluffy. Stir whipped cream into melted chocolate mixture. Stir in whole milk to reach desired taste and heat until hot. Fill mugs with Whipped Peppermint White hot Chocolate and top with a dollop of Whipped Chocolate Cream. Sprinkle crushed peppermint over the top and serve with cute stirrer, straw or spoon and a marshmallow.
Whipped Chocolate Cream
2 cups whipping cream
1 cup Hersheys Syrup
1 cup sugar
Whip cream in medium bowl. As the cream begins to thicken, alternate adding Hersheys syrup and sugar until combined.
|Whipped Peppermint White Hot Chocolate With Chocolate Cream|